Manual Open Pan Evaporimeter

The evaporation pan of this standard set is made of stainless steel and has the dimensions of a “class A“ evaporation pan, namely 54 mm (10 inches) in height and 1206 mm (47.5 inches) in diameter. The evaporation pan is installed on the wooden support, which is set and levelled on the ground in a grassy location, away from bushes, trees and other obstacles which obstruct a natural air flow around the pan, thus representing open water in an open area.

Daily the result of evaporation and precipitation is measured within the still well, by means of a high quality evaporation micrometer with a measuring range of 100 mm and an accuracy of 0.02 mm. This accuracy can be obtained because the still well prevents rippling of the water surface.

The amount of evaporation is a function of temperature, humidity, wind and other ambient conditions. In order to relate the evaporation to wind current or expected conditions, the maximum and minimum temperature as well as the amount of air passed are recorded with the evaporation. For a more exact use of the evapora- tion pan it is recommended to use an additional wind path meter.